Since May 2016, the newly renovated Ledererhaus restaurant has been delighting its guests with a fantastic sun terrace, an impressive show kitchen and an exquisite wine house. In 2018, the Ledererhaus shone in new splendor and has been offering an incomparable culinary experience ever since.

Look forward to a fresh combination of modern and down-to-earth cuisine. Let yourself be enchanted by creative compositions in a stylish and cozy ambience, while you enjoy the fantastic views from the restaurant or from the lakeside terrace directly on Lake Wolfgangsee.

The Ledererhaus team looks forward to providing you with unforgettable moments and delicious culinary delights.

The kitchen team at Restaurant Ledererhaus is made up of creative and committed personalities who all share a common goal: To offer you an unforgettable taste experience. Under the expert direction of head chef Wolfgang Knechtl, who has honed his culinary skills in renowned kitchens, we focus on the highest quality and attention to detail. Every plate in our kitchen is prepared with great care and creativity.

Wolfgang Knechtl is not only a master of his trade, but also an inspiring leader who motivates his team and is always looking for new, enjoyable recipes. His passion for cooking and his dedication are reflected in every dish. Whether you enjoy a multi-course menu or let yourself be surprised by our daily recommendations - a unique culinary experience always awaits you at the Ledererhaus.

Working closely with regional suppliers who provide us with fresh, high-quality products on a daily basis is particularly important to us. We carefully select our partners to ensure that each ingredient is not only of the highest quality, but also supports the local community and respects the environment. These suppliers are much more than suppliers; they are part of the extended Seevilla family and essential to the creation of our authentic, flavorful dishes. Through these close partnerships, we ensure that every dish that leaves our kitchen is a symphony of sustainability and local connection.

Here, the excellent quality of the products from slaughterhouses in the region is guaranteed and strict attention is paid to compliance with standards in the areas of animal welfare and meat quality. Certified organic, high-quality meat products are sourced from Austria - 100% of the beef and pork comes from Austria.

Seegut Eisl / Sheep's cheese & sheep's cheese milk ice cream / Abersee

Local hunting / Game & specialties / St.Wolfgang & surroundings

Bakery Gandl / Pastries, bread, cakes & tarts / St.Wolfgang

Mairinger juices / Fruit & vegetable juices / Warterg im Mühlviertel

Trumer Pils / Pils & Märzen / Obertrum

See-Destillerie / Wolfgangsee Gin, Rum & Fine Brandies / St.Wolfgang

Guglhof / Fine brandies, liqueurs / Hallein

Fuxbau Gin & Seevilla Gin / Gin / Buch-St.Magdalena, Eugendorf