In 1978, granddaughter Roswitha Gastberger Jun. took over the hotel and photography business at the age of just 24 and converted it into a bed and breakfast hotel.
Later, daughter Franziska Gastberger took over the Hotel Seevilla at the tender age of 26 in 2014 - after successfully completing her tourism management studies and home stops such as Vienna, as well as stays abroad in Great Britain, Switzerland and Southeast Asia.
Just 2 years after the takeover, she decided to integrate the then leased restaurant Josephs, with the new old house name "Ledererhaus", into the hotel business for the first time.
The first major renovation under Franziska Gastberger was successfully completed in 2018 - in collaboration with the architects from Kirchmayr and the Oberreiter joinery. The main focus was on investing in the quality of the hotel and the restaurant kitchen and restaurant area were enlarged and redesigned, the terrace, reception with lobby and a covered lounge area were redesigned and a year-round heated infinity pool was built.
Under the motto "cozy, dignified, enjoyable - simply fine", some rooms have also been redesigned.
In 2023 - 5 years after the first major renovation, a complete makeover phase followed from October to June 2024, during which the top two floors were demolished and rebuilt in timber construction. In the process, 5 existing rooms were given a complete facelift and 5 new suites were created, some with large terraces with privacy & their own saunas. In addition, a rooftop fitness and yoga room with panoramic terrace and a massage room with lake view were added on the top floor and the wellness area was also given a facelift.
Creative culinary delights can be enjoyed on the lakeside terrace, which is now covered all year round, while the glistening rays of sunshine are reflected in the glass of wine. The year-round heated pool allows you to relax in the water from fall, through winter to spring, even when the Wolfgangsee has slightly cooler temperatures.
The entire Seevilla team is looking forward to your visit!
Our culinary team, led by head chef Valentin Schober and restaurant manager Katrin Schaufler, looks forward to delighting you with excellent service and first-class cuisine.
Our head chef Valentin Schober brings years of experience and tireless passion to the Ledererhaus kitchen. His creations, which are made from fresh, regional and seasonal ingredients, promise a taste sensation. Whether you choose à la carte, let yourself be surprised by our daily recommendations or enjoy a set menu - our kitchen team always ensures that every dish is a culinary highlight.
Restaurant manager "Dame für alles" Katrin Schaufler and her team attach great importance to courteous and personal service. From the moment you arrive to your last bite - Katrin and our service team ensure that your visit to the Ledererhaus is a pleasure and a unique experience.
Your hosts in the hotel area are Sandra, as the new reception manager and Zsuzsanna as housekeeperwho will take care of your well-being in the hotel - from your inquiry to your departure.
Our reception will take care of every request and with attentive and friendly service we are always at your disposal to fulfill your wishes and make your stay as pleasant as possible. Our housekeeping team takes care of the cleanliness and pleasant atmosphere in the house, so that everything is cozy & comfortable.
Would you like to live out your passion for gastronomy and excellent service in a first-class ambience?
Become part of our pampering team at the Hotel Seevilla & Restaurant Ledererhaus on Lake Wolfgangsee!
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
