The Ledererhaus – Enjoyment at the lake
Launched in May 2016, the restaurant, already newly renovated in 2018, convinces,
not only with its dreamlike sun terrace, but also with show kitchen and new wine house.
You can look forward to a unique combination of
modern and down-to-earth cuisine.
Creative and timeless compositions await you in a stylish and cozy ambience with a fantastic view.
The Restaurant Ledererhaus is located directly in the Hotel Seevilla and is currently closed due to vacation.
Planned reopening is mid-April 2024. Reservations are requested. The entire Ledererhaus team is looking forward to your visit.
Take a look at our menus for food & dessert, as well as an excerpt
from our regional supplier list and wine list:
Reserve your table at Restaurant Ledererhaus now
Sie sehen gerade einen Platzhalterinhalt von Standard. Um auf den eigentlichen Inhalt zuzugreifen, klicken Sie auf den Button unten. Bitte beachten Sie, dass dabei Daten an Drittanbieter weitergegeben werden.
Weitere InformationenWe look forward to welcoming you soon
Regional products
Suppliers / Products / Location
Wolfgangsee Fishery Höplinger / Fish & fish products / St.Wolfgang, Strobl
Village butcher Hauer / Meat & Sausages / Lochen am See
Seegut Eisl / sheep cheese & sheep cheese milk ice cream / Abersee
Domestic hunting / Game & Specialties / St.Wolfgang & Umgebungsee
Bakery Gandl/ Pastries, Bread, Cakes & Tarts / St.Wolfgang
Vegetables Eller / Fresh fruit & vegetables / Ebensee
Strobler/ Märzen & wheat beer / Strobl
Mairinger juices / Fruit & Vegetable Juices / Warterg in Mühlviertel
Trumer Pils / Pils & Märzen / Obertrum
Lake Distillery / Wolfgangsee Gin, Rum & Fine Spirits / St.Wolfgang
Guglhof / Fine spirits, liqueurs / Hallein
Fuxbau Gin & Seevilla Gin / Gin / Buch-St.Magdalena, Eugendorf
Reserve table now
Our current opening hours in the Ledererhaus you can find HERE
by phone: +43 6138 20 460
or Email: genuss@ledererhaus.com
Web: ledererhaus.com
Info: Höflich bitten wir um Verständnis, dass eine Reservierung ab 8 Jahren möglich ist.